Only a proper eel meal
Simply a proper
eel meal
Properly prepared eel, properly grilled, on a properly set table.
We use only live Korean eel. It is pre-grilled over charcoal to remove excess fat, then finished over direct fire at your table.
Our side dishes — seven or more, Jeolla-style and handmade by a cook with 40 years of experience — are made without artificial seasoning.
Beneath the blue-tiled roof, our 400-pyeong space includes a basalt-stone lounge, a wine selection and a basement area for groups.
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